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    <title>Chan's Personal Blog - Food</title>
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    <description>A Whisper In An Ocean of Screams</description>
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    <pubDate>Wed, 19 May 2010 05:07:56 GMT</pubDate>

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        <title>RSS: Chan's Personal Blog - Food - A Whisper In An Ocean of Screams</title>
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    <title>Creme Brulee</title>
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    <author>nospam@example.com (CHaN)</author>
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A couple months ago, I realized that my culinary skills had a major hole in it. It dawned on me that I didn't know how to make any sort of impressive dessert from scratch. I figure in the event of a special occasion such as a date night, I would have to field a a proper multi-course meal with dessert. After much soul searching, I decided attempted to make Creme Brulee from scratch. I imported some Madagascar vanilla beans, bought a kitchen torch, borrowed some ramekins, and away I went. It wasn't too difficult to make, just time consuming.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Delicious results. I passed this out to my food tasting guinea pigs, and they seemed to respond positively to it.    </content:encoded>
                
    <pubDate>Tue, 18 May 2010 22:00:36 -0700</pubDate>
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