Chan's Personal Blog

A couple months ago, I realized that my culinary skills had a major hole in it. It dawned on me that I didn't know how to make any sort of impressive dessert from scratch. I figure in the event of a special occasion such as a date night, I would have to field a a proper multi-course meal with dessert. After much soul searching, I decided attempted to make Creme Brulee from scratch. I imported some Madagascar vanilla beans, bought a kitchen torch, borrowed some ramekins, and away I went. It wasn't too difficult to make, just time consuming.



Delicious results. I passed this out to my food tasting guinea pigs, and they seemed to respond positively to it.