Chan's Personal Blog

Every weekend, I try to spend time cooking a more elaborate meal since weekdays are usually really busy. Tonight, I tried out a new dish entitled, "Roast Pork Tenderloin with a Caramelized Onions and Mushrooms."



This is a pretty good dish to make if you're cooking for one because there's plenty of leftovers which you can use throughout the week. In addition, it doesn't take too much time to roast a tenderloin when compared to other cuts of meat like roast beef or prime rib. Read on to see how easy it is to make. Tenderloin is a very nice cut of meat as it's easy to trim and prepare, and it melts in your mouth as it's so juicy and tender.